Cajun Fried Turkey Injection Sauce

Name: Cajun Fried Turkey Injection Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp cayenne pepper; 283 grams chicken broth; 4 Tbsps louisiana hot sauce; 2 Tbsps garlic juice; 1 Tbsp salt; 3 Tbsps worcestershire sauce

The recipe Cajun Fried Turkey Injection Sauce could satisfy your Creole craving in approximately 20 minutes. This recipe serves 1. One portion of this dish contains approximately 2g of protein, 2g of fat, and It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of cayenne pepper, garlic juice, louisiana hot sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1Tbsp

cayenne pepper 283grams

chicken broth 4Tbsps

louisiana hot sauce 2Tbsps

garlic juice 1Tbsp

salt 3Tbsps

worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Bodega Garzon Uruguay Single Vineyard Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.