Cajun-crusted Snapper Fillets

Name: Cajun-crusted Snapper Fillets
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 2 teaspoons Cajun seasoning; 2 teaspoons Cajun seasoning; 355 milliliters dry bread crumbs; 2 eggs; 237 milliliters flour; 680 grams red snapper fillets, bones removed; 680 grams red snapper fillets, bones removed; 4 servings salt to taste; 4 servings vegetable oil as needed

Cajun-crusted Snapper Fillets requires around 16 minutes from start to finish. This recipe covers 51% of your daily requirements of vitamins and minerals. This main course has 1118 calories, 94g of protein, and 30g of fat per serving. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up snapper fillets, bread crumbs, flour, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. Cajun-Crusted Snapper Fillets, Snapper Fillets, and Blackened Red Snapper Fillets are very similar to this recipe.

Instructions

Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.

Ingredients you will need

Cajun Seasoning

Breadcrumbs

Buttermilk

All Purpose Flour

Dip

Egg

Fish

Salt

Equipment you will use

Bowl

Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

buttermilk 2teaspoons

Cajun seasoning 2teaspoons

Cajun seasoning 355milliliters

dry bread crumbs 2

eggs 237milliliters

flour 680grams

red snapper fillets, bones removed 680grams

red snapper fillets, bones removed 4servings

salt to taste 4servings

vegetable oil as needed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.