Cajun Crudite

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Cajun Crudite

Cajun Crudite

The recipe Cajun Crudite is ready in around 10 minutes and is definitely Head to the store and pick up juice of lime, a sprinkle of cayenne pepper, bell pepper, and a few other things to make it today.

Instructions

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Arrange sliced veggies on a platter and squirt lime juice over them. Season vegetables with salt, chili powder and cayenne, then serve.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Lime JuiceLime Juice
VegetableVegetable
SaltSalt

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Santiago Ruiz Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.
Santiago Ruiz Albarino Blend
Santiago Ruiz Albarino Blend
Clear and bright yellow. Intense and complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed) and mineral notes. Full bodied, its fruity complexity returns combined with wet-stone minerality on the palate prior to a long and crisp finish. The combination of five native grape varieties to Rias Baixas makes this a wine with a uniquely distinct character.
DifficultyEasy
Ready In10 m.
Servings4
Health Score32
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