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Cajun Corned Beef Hash

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Cajun Corned Beef Hash

Cajun Corned Beef Hash

Cajun Corned Beef Hash might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 549 calories, 22g of protein, and 26g of fat per serving. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. If you have butter, hash brown potatoes, additional cajun seasoning and pepper sauce, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender.
Ingredients you will need
Hash BrownsHash Browns
SeasoningSeasoning
PeppersPeppers
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add corned beef; heat through.
Ingredients you will need
Corned BeefCorned Beef
3
Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water.
Ingredients you will need
CustardCustard
VinegarVinegar
WaterWater
EggEgg
Equipment you will use
Frying PanFrying Pan
4
Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs.
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WaterWater
EggEgg
Equipment you will use
Slotted SpoonSlotted Spoon
5
Serve over hash mixture.
Ingredients you will need
Hash BrownsHash Browns
6
Sprinkle with additional Cajun seasoning and serve with hot pepper sauce if desired.
Ingredients you will need
Hot SauceHot Sauce
Cajun SeasoningCajun Seasoning
DifficultyMedium
Ready In40 m.
Servings4
Health Score13
Gluten Free
CuisinesCreoleCajun
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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