Cajun Chicken Cassoulet

Name: Cajun Chicken Cassoulet
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 2 teaspoons Cajun seasoning; 907 grams cannellini beans, drained and rinsed; 411 grams diced tomatoes; 2 ribs celery ribs, chopped; 355 milliliters chicken broth; 1 kilograms skinned and boned chicken thighs (about; 4 garlic cloves, chopped; 1 medium size green bell pepper, chopped; 454 grams 1/2 package frozen sliced okra, thawed; 1 large onion, chopped; 1 teaspoon salt; 454 grams package Cajun smoked sausage, cut into 1/2-inch slices

Cajun Chicken Cassoulet might be just the Creole recipe you are searching for. One serving contains 842 calories, 54g of protein, and 49g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. It works best as a main course, and is done in around 1 hour and 15 minutes. A mixture of salt, celery, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cook sausage in a large cast-iron Dutch oven over medium heat, stirring occasionally, 4 to 5 minutes or until browned.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in Dutch oven.

Ingredients you will need

Sausage

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Slotted Spoon

Paper Towels

Dutch Oven

Sprinkle chicken with salt. Cook chicken in hot drippings over medium-high heat 2 to 3 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

Salt

Remove from Dutch oven.

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Dutch Oven

Add onion and next 3 ingredients to Dutch oven, and cook, stirring often, 5 minutes or until onion is tender.

Ingredients you will need

Onion

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Dutch Oven

Add beans, next 4 ingredients, chicken, and sausage; cover with lid.

Ingredients you will need

Whole Chicken

Sausage

Beans

Bake, covered, at 400 for 40 minutes or until bubbly. If desired, sprinkle with Toasted Herbed Breadcrumb Topping.

Ingredients you will need

Breadcrumbs

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

Cajun seasoning 907grams

cannellini beans, drained and rinsed 411grams

diced tomatoes 2ribs

celery ribs, chopped 355milliliters

chicken broth 1kilograms

skinned and boned chicken thighs (about 4

garlic cloves, chopped 1medium size

green bell pepper, chopped 454grams

1/2 package frozen sliced okra, thawed 1large

onion, chopped 1teaspoon

salt 454grams

package Cajun smoked sausage, cut into 1/2-inch slices

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.