Cajun Cabbage Au Gratin Casserole

Name: Cajun Cabbage Au Gratin Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps all purpose flour; 79 milliliters dried bread crumbs; 2 Tbsps butter; 1 head cabbage; 1 stalk (rib) of celery; 237 milliliters half and half; 237 milliliters chopped onion; 1 Tbsp Parmesan cheese; 6 servings Generous sprinkling of Greek seasoning, like Cavenders; 237 milliliters Velveeta, cubed

Cajun Cabbage Au Gratin Casserole might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 13g of protein, and 13g of fat. This recipe serves 6. Head to the store and pick up parmesan cheese, celery, butter, and a few other things to make it today. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. Autumn will be even more special with this recipe. This recipe is typical of Creole cuisine.

Ingredients

Servings:

2Tbsps

all purpose flour 79milliliters

dried bread crumbs 2Tbsps

butter 1head

cabbage 1stalk

(rib) of celery 237milliliters

half and half 237milliliters

chopped onion 1Tbsp

Parmesan cheese 6servings

Generous sprinkling of Greek seasoning, like Cavenders 237milliliters

Velveeta, cubed

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The The Fableist Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.