Cajun Cabbage and Beef

Name: Cajun Cabbage and Beef
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 small chopped bell pepper; 6 servings black pepper; 1 small chopped cabbage; 227 grams tomato sauce; 283 grams rotel tomatoes; 6 servings cayenne pepper; 237 milliliters cheddar cheese; 1 teaspoons dried basil; 2 minced garlic cloves; 454 grams hamburger; 118 milliliters uncooked long grain rice; 1 medium chopped onion; 1 teaspoons oregano; 4 drops hot pepper sauce; 1 teaspoon salt; 6 servings white pepper

The recipe Cajun Cabbage and Beef is ready in about 1 hour and 20 minutes and is definitely an amazing gluten free option for lovers of Creole food. One portion of this dish contains around 23g of protein, 22g of fat, and a total of 414 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bell pepper, pepper, onion, and a few other ingredients on hand, you can make it. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.