Cajun Blackened Fish

Name: Cajun Blackened Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 1 Tbsp black pepper; 680 grams catfish, filets; 1 teaspoons cayenne; 2 teaspoons file powder; 2 teaspoons garlic powder; 2 teaspoons ground thyme; 2 teaspoons mustard powder; 2 teaspoons onion powder; 2 teaspoons hot paprika; 2 teaspoons sweet paprika

The recipe Cajun Blackened Fish is ready in approximately 20 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Creole food. For $1.87 per serving, you get a main course that serves 6. One serving contains 118 calories, 19g of protein, and 3g of fat. A mixture of file powder, onion powder, cayenne, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1Tbsp

black pepper 680grams

catfish, filets 1teaspoons

cayenne 2teaspoons

file powder 2teaspoons

garlic powder 2teaspoons

ground thyme 2teaspoons

mustard powder 2teaspoons

onion powder 2teaspoons

hot paprika 2teaspoons

sweet paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.