Cajun Black-eyed Peas

Name: Cajun Black-eyed Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 850 grams cans black eyed peas; 1 teaspoons cayenne pepper; 3 Tbsps fresh cilantro; 2 garlic cloves; 7 stalks green onions or scallions; 1 Tbsp lemon juice; 1 Tbsp olive oil; 237 milliliters red onion; 4 teaspoons poblano pepper; 1 teaspoon crushed red pepper flakes; 4 servings Sea salt, to taste; 177 milliliters UltraBroth or organic vegetable broth

The recipe Cajun Black-eyed Peas could satisfy your Creole craving in around 45 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 309 calories, 18g of protein, and 5g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. A mixture of cup onion, cayenne pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.