Cajun Barbecued Shrimp

Name: Cajun Barbecued Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon dried thyme; 2 teaspoons garlic powder; 0 teaspoons ground black pepper; 1 teaspoons ground red pepper; 1 teaspoon onion powder; 1 teaspoons dried oregano; 2 teaspoons paprika; 0 teaspoons salt; 680 grams shrimp, peeled and deveined

Cajun Barbecued Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 182 calories, 35g of protein, and 2g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have oregano, onion powder, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add shrimp. Seal bag; shake to coat.

Ingredients you will need

Shrimp

Shake

Let stand 5 minutes.

Remove shrimp from bag, discard seasoning mixture. Thread shrimp onto 4 skewers.

Ingredients you will need

Seasoning

Shrimp

Equipment you will use

Skewers

Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350 to 40

Ingredients you will need

Cooking Spray

Equipment you will use

Skewers

Grill

3 minutes on each side or until done.

Equipment

Ziploc Bags

Skewers

Grill

Ingredients

Servings:

1teaspoon

dried thyme 2teaspoons

garlic powder 0teaspoons

ground black pepper 1teaspoons

ground red pepper 1teaspoon

onion powder 1teaspoons

dried oregano 2teaspoons

paprika 0teaspoons

salt 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.