Cajun Baked Catfish

Name: Cajun Baked Catfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 59 milliliters butter or margarine, melted; 2 Tbsps cajun seasoning; 85 grams catfish fillets; 473 milliliters cornmeal; 1 Tbsp pepper

Cajun Baked Catfish might be just the main course you are searching for. One serving contains 441 calories, 12g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, cajun seasoning, catfish fillets, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

59milliliters

butter or margarine, melted 2Tbsps

cajun seasoning 85grams

catfish fillets 473milliliters

cornmeal 1Tbsp

pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.