Caipirinha de Uva
Caipirinha de Uva requires roughly 45 minutes from start to finish. One serving contains 332 calories, 2g of protein, and 1g of fat. This recipe serves 1. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up cachaca, lime wedges, ice cubes, and a few other things to make it today.
In cocktail shaker, stir together lime wedges, 5 grapes, and sugar. Using wooden muddler or spoon, pound and press until fruit is crushed and juices are released.
Add cachaca, wine, and ice, and shake vigorously for 25 seconds.
Pour into old-fashioned glass. Thread remaining 2 grapes onto skewer, place in drink, and serve immediately.