Café au Lait Pecan Pralines

Name: Café au Lait Pecan Pralines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 710 milliliters firmly packed light brown sugar; 59 milliliters butter; 2 Tbsps light corn syrup; 2 Tbsps instant coffee granules; 473 milliliters pecan halves and pieces; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Need a gluten free and vegetarian hor d'oeuvre? Café au Lait Pecan Pralines could be a tremendous recipe to try. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 12g of fat, and a total of 226 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, butter, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Meanwhile, bring brown sugar and next 4 ingredients to a boil in a heavy Dutch oven over medium heat, stirring constantly. Boil, stirring occasionally, 6 to 8 minutes or until a candy thermometer registers 236 (soft ball stage).

Ingredients you will need

Brown Sugar

Candy

Equipment you will use

Candy Thermometer

Dutch Oven

Remove sugar mixture from heat.

Ingredients you will need

Sugar

Let sugar mixture stand until candy thermometer reaches 150 (20 to 25 minutes). Stir in vanilla and pecans using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto wax paper; let stand until firm (10 to 15 minutes).

Ingredients you will need

Vanilla