Caesar Tuna "Noodle" Salad

Caesar Tuna "Noodle" Salad might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 441 calories, 33g of protein, and 26g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up olive oil, celery, caesar salad mix, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Fill 3-quart saucepan 2/3 full of water; heat to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking.

Ingredients you will need

Pasta

Peas

Drain. Rinse with cold water to cool; drain well.

Ingredients you will need

Water

Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions.

Ingredients you will need

Green Onions

Mayonnaise

Seasoning

Croutons

Celery

Milk

Cooking Oil

Equipment you will use

Bowl

Add tuna and cheese; mix well. Stir in cooked pasta.

Ingredients you will need

Cooked Pasta

Cheese

Tuna

Cover; refrigerate about 1 hour or until chilled.

Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.

Ingredients you will need

Lemon Wedge

Lettuce

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

255grams

package Green Giant® frozen baby sweet peas 340grams

can albacore tuna, drained 118milliliters

medium stalk celery, sliced 59milliliters

medium green onions, thinly sliced 1

lemon, cut into 8 wedges 2Tbsps

milk 59milliliters

olive oil 28grams

1/4 cup shredded Parmesan cheese 12leaves

romaine lettuce 59milliliters

mayonnaise or salad dressing 206grams

box Betty Crocker® Suddenly Salad® Caesar salad mix

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.