Caesar Salad with Homemade Croutons and Balsamic Dressing

Name: Caesar Salad with Homemade Croutons and Balsamic Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 fillets anchovy fillets; 2 Tbsps balsamic vinegar; 1 teaspoons coarse kosher salt; 1 Tbsps Dijon mustard; 3 larges garlic cloves, crushed, divided; 2 Tbsps fresh lemon juice; 59 milliliters mayonnaise; 118 milliliters olive oil, divided; 79 milliliters freshly grated Parmesan cheese; 1 large very large head of romaine lettuce, torn into bite-size pieces; 425 grams country-style white bread, crust removed, cut into cubes; 1 teaspoons Worcestershire sauce

Caesar Salad with Homemade Croutons and Balsamic Dressing

Caesar Salad with Homemade Croutons and Balsamic Dressing might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 29g of fat, and a total of 443 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic cloves, mayonnaise, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Whisk 1/4 cup oil, 2 garlic cloves, and coarse salt in large bowl to blend.

Ingredients you will need

Whole Garlic Cloves

Coarse Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add bread cubes and toss to coat.

Ingredients you will need

Bread Cubes

Transfer croutons to baking sheet.

Ingredients you will need

Croutons

Equipment you will use

Baking Sheet

Bake croutons until golden brown, about 12 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)

Ingredients you will need

Croutons

Equipment you will use

Oven

Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining 1/4 cup oil, and 1 garlic clove in blender; puree until smooth. Season dressing to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce