Caesar Salad with Grilled Shrimp

Name: Caesar Salad with Grilled Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 1 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 61 milliliters pasteurized egg product; 57 grams slices French bread or other crusty bread (about; 1 teaspoons clove garlic, minced (about; 1 clove garlic; 2 Tbsps lemon juice; 1 teaspoon olive oil; 3 Tbsps olive oil; 25 grams finely grated Parmesan; 376 grams coarsely torn romaine lettuce; 0 teaspoons salt; 2 pinches salt; 4 servings Salt and pepper; 454 grams shrimp (20 to 24 per pound), peeled and deveined; 0 teaspoons Worcestershire sauce

Caesar Salad with Grilled Shrimp is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 30g of protein, 16g of fat, and a total of 309 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a pretty expensive recipe for fans of American food. Head to the store and pick up coarsely torn romaine lettuce, shrimp, salt and pepper, and a few other things to make it today. It works best as a main course, and is done in roughly 30 minutes.

Instructions

Watch how to make this recipe.

In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Anchovy Paste

Lemon Juice

Olive Oil

Parmesan

Mustard

Garlic

Egg

Equipment you will use

Whisk

Bowl

In a large bowl, toss the dressing with the lettuce until well coated.

Ingredients you will need

Lettuce

Equipment you will use

Bowl

Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with 5 or 6 shrimp.

Ingredients you will need

Croutons

Shrimp

Preheat the oven to 325 degrees F. Using a pastry brush, lightly brush both sides of the bread with oil.

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Pastry Brush

Oven

Cut the garlic in half and rub it on to both sides of the bread.

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Garlic

Bread

Dry Seasoning Rub

Sprinkle with salt.

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Salt

Cut the bread into cubes and spread onto a baking sheet.

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Spread

Bread

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Baking Sheet

Bake until bread is crispy and golden brown, stirring once or twice, about 10 minutes.

Ingredients you will need

Bread

Equipment you will use

Oven

Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Grill Pan

Grill

Transfer the shrimp to a plate and drizzle with the lemon juice.

Ingredients you will need

Lemon Juice

Shrimp

Equipment

Ingredients

Servings:

2teaspoons

anchovy paste 1teaspoons

freshly ground black pepper 1teaspoon

Dijon mustard 61milliliters

pasteurized egg product 57grams

slices French bread or other crusty bread (about 1teaspoons

clove garlic, minced (about 1clove

garlic 2Tbsps

lemon juice 1teaspoon

olive oil 3Tbsps

olive oil 25grams

finely grated Parmesan 376grams

coarsely torn romaine lettuce 0teaspoons

salt 2pinches

salt 4servings

Salt and pepper 454grams

shrimp (20 to 24 per pound), peeled and deveined 0teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Albarino, Gavi

Caesar Salad on the menu? Try pairing with Pinot Grigio, Albarino, and Gavi. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.