Caesar Salad Deviled Eggs

Name: Caesar Salad Deviled Eggs
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: American
Ingredients: 1 fillet anchovy fillet, minced; 2 teaspoons smooth Dijon mustard; 6 larges eggs; 2 Tbsps chopped fresh flat-leaf parsley; 1 small clove garlic, minced; 1 teaspoons lemon juice; 0 teaspoons grated lemon zest; 2 Tbsps mayo (2 is suggested but 3 will make a creamier filling); 1 Tbsp olive oil; 30 gs 1/4 cups panko bread crumbs; 2 Tbsps freshly grated Parmesan cheese or more to taste; 12 smalls romaine lettuce leaves; 6 servings Salt and freshly ground black pepper; 0 teaspoons Worcestershire sauce (optional)

Caesar Salad Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 8g of protein, and 11g of fat. This recipe serves 6. It is a good option if you're following a pescatarian diet. If you have anchovy, flat-leaf parsley, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes. Plenty of people really liked this American dish.