Caesar Salad

Name: Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 anchovies , finely chopped; 237 milliliters herbed croutons; 1 egg; 1 garlic clove , minced; 2 Tbsps lemon juice , fresh squeezed; 79 milliliters olive oil; 59 milliliters parmesan cheese , fresh, grated; 4 servings pepper , course ground; 1 head romaine lettuce; 1 dash salt; 1 dash worcestershire sauce

Caesar Salad is a gluten free and pescatarian side dish. This recipe serves 4. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 267 calories. If you have olive oil, lemon juice, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.