Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 fillets anchovy fillets; 4 fillets anchovy fillets; 4 fillets anchovy fillets; 6 servings Freshly ground black pepper; 1 Tbsp Dijon mustard; 2 egg yolks; 1 clove garlic, smashed with a pinch of salt and a little olive oil; 2 lemons, juiced; 108 milliliters extra-virgin olive oil; 25 grams freshly grated Parmesan, plus extra for garnish; 2 heads romaine lettuce; 2 Tbsps water

The recipe Caesar Salad can be made in roughly 15 minutes. Watching your figure? This gluten free, primal, and pescatarian recipe has 112 calories, 6g of protein, and 7g of fat per serving. For $1.17 per serving, you get a hor d'oeuvre that serves 6. This recipe is typical of American cuisine. This recipe from Foodnetwork requires olive oil, romaine lettuce, water, and egg yolks. If you like this recipe, you might also like recipes such as Grilled Caesar Salad with Light Caesar Salad Dressing, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}.

Instructions

Watch how to make this recipe.

Make the dressing: Smear the garlic paste over the inside of the salad bowl.

Ingredients you will need

Garlic Paste

Equipment you will use

Bowl

Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)

Ingredients you will need

Black Pepper

Lemon Juice

Anchovies

Egg Yolk

Olive Oil

Parmesan

Mustard

Water

Salt

Equipment you will use

Blender

Assemble the salad: Tear the lettuce into a large bowl.

Ingredients you will need

Lettuce

Equipment you will use

Bowl

Add enough dressing to coat the salad to your liking.

Add some extra Parmesan and toss the salad well.

Ingredients you will need

Parmesan

Serve immediately.

Equipment

Bowl

Blender

Ingredients

Servings:

4fillets

anchovy fillets 4fillets

anchovy fillets 6servings

Freshly ground black pepper 1Tbsp

Dijon mustard 2

egg yolks 1clove

garlic, smashed with a pinch of salt and a little olive oil 2

lemons, juiced 108milliliters

extra-virgin olive oil 25grams

freshly grated Parmesan, plus extra for garnish 2heads

romaine lettuce 2Tbsps

water

Recommended wine: Pinot Grigio, Albarino, Gavi

Caesar Salad can be paired with Pinot Grigio, Albarino, and Gavi. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. One wine you could try is Karthauserhof Riesling QbA Ruwer. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.