Caesar Dip with Crudités

Name: Caesar Dip with Crudités
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 fillets to 4 tinned anchovy fillets, plus 1 tsp. oil from tin; 59 milliliters finely chopped fresh parsley; 2 small cloves garlic, finely chopped; 118 milliliters fat-free Greek yogurt; 3 Tbsps lemon juice; 237 milliliters mayonnaise; 118 milliliters freshly grated Parmesan; 0 teaspoons pepper; 2 teaspoons Worcestershire sauce; 8 servings Assorted crudités

You can never have too many hor d'oeuvre recipes, so give Caesar Dip with Crudités a try. One serving contains 229 calories, 4g of protein, and 23g of fat. This gluten free and pescatarian recipe serves 8. Head to the store and pick up greek yogurt, worcestershire sauce, parsley, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth.

Ingredients you will need

Worcestershire Sauce