Cactus Taco Filling (nopales En Ensalada)

Name: Cactus Taco Filling (nopales En Ensalada)
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams paddle cactus leaves (nopales), spines removed cut the size of French Green Beans; 237 milliliters cilantro plus more for garnish, fresh chopped; 1 package corn tortillas, cooked; 1 teaspoon oregano, dried but not ground; 1 large potato, peeled then cubed; 4 servings salt and pepper, to taste; 3 tomatoes, diced; 2 Tbs vegetable oil; 4 Tbs white vinegar; 1 yellow onion, sliced length-wise

The recipe Cactus Taco Filling (nopales En Ensalada) is ready in about 1 hour and 14 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mexican food. This recipe makes 4 servings with 1084 calories, 20g of protein, and 37g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, cup cilantro, salt and pepper, and a few other things to make it today. To use up the cup cake you could follow this main course with the Fudge Brownie Cupcakes with Cookie Dough Frosting as a dessert.

Ingredients

Servings:

454grams

paddle cactus leaves (nopales), spines removed cut the size of French Green Beans 237milliliters

cilantro plus more for garnish, fresh chopped 1package

corn tortillas, cooked 1teaspoon

oregano, dried but not ground 1large

potato, peeled then cubed 4servings

salt and pepper, to taste 3

tomatoes, diced 2Tbs

vegetable oil 4Tbs

white vinegar 1

yellow onion, sliced length-wise

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.