Cabbage with Sweet Potato In Coconut Milk

Name: Cabbage with Sweet Potato In Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small cabbage, shredded; 1 can coconut milk; 237 milliliters shredded coconut; 1 teaspoon curry powder; 4 garlic cloves, crushed; 1 Tbsps ground cumin; 4 Juice of half a lime; 237 milliliters finely chopped onion; 473 milliliters frozen peas; 0 teaspoons red pepper flakes; 4 servings Salt and pepper; 2 sweet potatoes, peeled and diced; 1 Tbsp tomato paste; 118 milliliters tomato sauce; 237 milliliters vegetable broth; 3 Tbsps vegetable oil; 1 large white potato, peeled and diced

Cabbage with Sweet Potato In Coconut Milk

You can never have too many side dish recipes, so give Cabbage with Sweet Potato In Coconut Milk a try. This recipe serves 4. One serving contains 634 calories, 13g of protein, and 42g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of cabbage, coconut milk, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious.