Cabbage with Sweet Potato In Coconut Milk

Name: Cabbage with Sweet Potato In Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small cabbage, shredded; 1 can coconut milk; 237 milliliters shredded coconut; 1 teaspoon curry powder; 4 garlic cloves, crushed; 1 Tbsps ground cumin; 4 Juice of half a lime; 237 milliliters finely chopped onion; 473 milliliters frozen peas; 0 teaspoons red pepper flakes; 4 servings Salt and pepper; 2 sweet potatoes, peeled and diced; 1 Tbsp tomato paste; 118 milliliters tomato sauce; 237 milliliters vegetable broth; 3 Tbsps vegetable oil; 1 large white potato, peeled and diced

You can never have too many side dish recipes, so give Cabbage with Sweet Potato In Coconut Milk a try. This recipe serves 4. One serving contains 634 calories, 13g of protein, and 42g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of cabbage, coconut milk, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious.