Cabbage with Portobello Mushrooms

Name: Cabbage with Portobello Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium heads cabbage - cut into thick, short strips; 4 servings garlic powder to taste; 4 servings ground black pepper to taste; 2 pinches kosher salt, or to taste; 1 Tbsps margarine (such as earth balance); 1 Tbsps olive oil; 2 portobello mushroom caps, thickly sliced

Need a gluten free, dairy free, and whole 30 side dish? Cabbage with Portobello Mushrooms could be an amazing recipe to try. One serving contains 76 calories, 3g of protein, and 3g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up cabbage, portobello mushroom caps, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.