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Cabbage, Tomato and Onion Salad

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Cabbage, Tomato and Onion Salad

Cabbage, Tomato and Onion Salad

Cabbage, Tomato and Onion Salad is a gluten free and vegetarian recipe with 4 servings. This side dish has 144 calories, 3g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, cilantro, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
Ingredients you will need
TomatoTomato
CabbageCabbage
Chili PepperChili Pepper
PeanutsPeanuts
OnionOnion
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
In a small saute pan, heat the clarified butter over medium heat.
Ingredients you will need
Clarified ButterClarified Butter
Equipment you will use
Frying PanFrying Pan
3
Add the cumin and stir until toasted.
Ingredients you will need
CuminCumin
4
Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.
Ingredients you will need
CilantroCilantro
DifficultyNormal
Ready In20 m.
Servings4
Health Score17
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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