Cabbage Split Pea Soup

Name: Cabbage Split Pea Soup
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 3
Cuisine: Global
Ingredients: 2 liters 2 head cabbage (green, red or savoy) chopped into bite-sized pieces (about; 1 carrots, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 3 servings salt and ground pepper; 946 milliliters low sodium chicken broth; 2 Tbsps vegetable or olive oil; 237 milliliters dried split green peas (you can use yellow if you prefer); 2 russet potatoes, roughly chopped; 1 sweet onion, chopped; 2 liters water

Cabbage Split Pea Soup might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 359 calories. A mixture of onion, garlic, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 46 minutes.