Cabbage Soup

Name: Cabbage Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium head cabbage, thinly cut or shredded; 411 grams tomato sauce; 283 grams original Ro-Tel tomatoes; 237 milliliters shredded carrots; 1 large stalk celery, chopped; 946 milliliters chicken stock; 1 teaspoon dried basil; 2 garlic cloves, minced; 454 grams ground turkey or beef; 2 pinches kosher salt; 710 milliliters mixed vegetables, your choice; 1 large 1/2 of a onion, chopped; 8 servings Small palmful of dried parsley; 8 servings Freshly cracked black pepper, to taste; 473 milliliters water

Cabbage Soup is a gluten free, dairy free, and primal main course. This recipe makes 8 servings with 216 calories, 22g of protein, and 3g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, tomato sauce, basil, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.