Cabbage Pea Soup

Name: Cabbage Pea Soup
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 2
Cuisine: Global
Ingredients: 2 liters ½ head cabbage (green, red or savoy) chopped into bite-sized pieces (about; 1 carrots, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 1 pinch salt and ground pepper; 946 milliliters low sodium chicken broth; 2 Tbsps vegetable or olive oil; 237 milliliters dried split green peas (you can use yellow if you prefer); 2 russet potatoes, roughly chopped; 1 sweet onion, chopped; 2 liters water

Cabbage Pea Soup might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 538 calories, 22g of protein, and 18g of fat per serving. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 46 minutes. It will be a hit at your Autumn event. Head to the store and pick up garlic, onion, chicken broth, and a few other things to make it today.