Cabbage Patch Soup

Name: Cabbage Patch Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 70 grams shredded cabbage; 454 grams can kidney beans, rinsed and drained; 397 grams can stewed tomatoes; 51 grams sliced celery; 1 teaspoon chili powder; 240 grams chopped onion; 6 servings Hot mashed potatoes, optional; 1 teaspoons salt; 473 milliliters water

You can never have too many hor d'oeuvre recipes, so give Cabbage Patch Soup a try. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 104 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cabbage, potatoes, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a large saucepan over medium heat, brown beef until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Sauce Pan

Add onion and celery; cook until tender. Stir in the water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired.

Ingredients you will need

Chili Powder