Name: Cabbage, Leek & Bacon Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1/4-inch cubes, blanched and thoroughly dried; 6 servings Freshly ground black pepper; 3 extra larges eggs; 177 milliliters oz. coarsely grated Gruyère; 237 milliliters heavy cream; 6 servings Kosher salt; 2 mediums leeks, white and light greens parts only; 59 milliliters freshly grated Parmigiano-Reggiano; 1 small head Savoy cabbage; 1 partially baked tart shell in a 12-inch porcelain quiche pan or a 12-1/2-inch metal tart pan; 2 Tbs unsalted butter

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Cabbage, Leek & Bacon Tart

Cabbage, Leek & Bacon Tart is a gluten free and primal recipe with 6 servings. One portion of this dish contains roughly 18g of protein, 42g of fat, and a total of 519 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up heavy cream, pepper, butter, and a few other things to make it today.

Ingredients

Servings:

227grams

bacon, cut into 1/4-inch cubes, blanched and thoroughly dried 6servings

Freshly ground black pepper 3extra larges

eggs 177milliliters

oz. coarsely grated Gruyère 237milliliters

heavy cream 6servings

Kosher salt 2mediums

leeks, white and light greens parts only 59milliliters

freshly grated Parmigiano-Reggiano 1small head

Savoy cabbage 1

partially baked tart shell in a 12-inch porcelain quiche pan or a 12-1/2-inch metal tart pan 2Tbs

unsalted butter

DifficultyMedium

Ready In45 m.

Servings6

Health Score18

Gluten Free

DietsGluten Free Primal

Dish TypesLunch Main Course Main Dish Dinner

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Cabbage, Leek & Bacon Tart