Cabbage-beet Slaw With Ginger Vinaigrette

Name: Cabbage-beet Slaw With Ginger Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium beet; 1 inch ginger, peeled and grated; 2 Tbsps honey; 4 Tbsps oil (vegetable or canola); 1 small head red cabbage; 2 Tbsps rice vinegar; 1 serving Salt & pepper to taste

Cabbage-beet Slaw With Ginger Vinaigrette might be just the side dish you are searching for. This recipe makes 1 servings with 898 calories, 14g of protein, and 58g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt & pepper, cabbage, honey, and a few other things to make it today.