Cabbage and Vegetable Curry

Name: Cabbage and Vegetable Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 liters cabbage, slivered (about 1/2 a large head); 1 Tbsp vegetable oil or canola oil; 59 milliliters chicken broth; 2 Tbsps mild curry paste (i use pateks. this is not thai curry paste); 177 milliliters peas, frozen; 1 large white onion, sliced thin lengthwise; 2 mediums zucchini, trimmed and sliced

The recipe Cabbage and Vegetable Curry is ready in around 35 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of Indian food. This recipe serves 6. One serving contains 82 calories, 3g of protein, and 3g of fat. Not Head to the store and pick up zucchini, canolan oil, chicken broth, and a few other things to make it today.

Ingredients

Servings:

2liters

cabbage, slivered (about 1/2 a large head)1Tbsp

vegetable oil or canola oil 59milliliters

chicken broth 2Tbsps

mild curry paste (i use patek's. this is not thai curry paste)177milliliters

peas, frozen 1large

white onion, sliced thin lengthwise 2mediums

zucchini, trimmed and sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.