Cabbage-and-Mushroom Toasts

Name: Cabbage-and-Mushroom Toasts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 9 inches thick slices of peasant bread; 59 milliliters dried porcini mushrooms; 227 grams fresh shiitake mushrooms, stemmed and caps thinly sliced; 1 clove garlic, minced; 946 milliliters finely shredded green cabbage; 59 milliliters heavy cream; 8 servings Extra-virgin olive oil, for brushing; 8 servings Salt and freshly ground pepper; 1 shallot, minced; 2 Tbsps chopped tarragon leaves; 4 Tbsps unsalted butter

One serving contains 236 calories, 2g of protein, and 23g of fat. This recipe serves 8. If $1.81 per serving falls in your budget, Cabbage-and-Mushroom Toasts might be a spectacular vegetarian recipe to try. A mixture of shallot, salt and pepper, tarragon leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a small heatproof bowl, cover the dried porcini with 1 cup of boiling water and let stand until softened, about 15 minutes.

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Water

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Bowl

Drain the porcini and reserve the soaking liquid. Finely chop the porcini.

In a large skillet, melt 2 tablespoons of the butter.

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Butter

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Frying Pan

Add the porcini and shiitake and season with salt and pepper. Cook over high heat, stirring occasionally, until the shiitake are softened and lightly browned, about 8 minutes.

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Salt And Pepper

Add the shallot and garlic and cook until fragrant, about 2 minutes.

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Shallot

Garlic

Add the porcini soaking liquid, stopping before you reach the grit at the bottom. Boil until the liquid is evaporated, about 5 minutes. Scrape the mixture into a bowl.

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Bowl

Add the remaining 2 tablespoons of butter to the skillet.

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Butter

Equipment you will use

Frying Pan

Add the cabbage, season with salt and pepper and cook over moderately low heat, stirring frequently, until the cabbage is very tender, about 15 minutes.

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Salt And Pepper

Cabbage