Côtes de Boeuf with Herb Butter

Name: Côtes de Boeuf with Herb Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 servings Herb Butter; 2 kilograms (2 1/2-inch-thick) bone-in rib-eye steaks (about; 1 teaspoons salt

Côtes de Boeuf with Herb Butter is a gluten free, primal, and fodmap friendly recipe with 4 servings. One portion of this dish contains approximately 91g of protein, 68g of fat, and a total of 980 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of salt, herb butter, rib-eye steaks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as an expensive main course.

Instructions

Sprinkle steaks with salt and pepper. Grill over medium-hot to hot coals 5 minutes. Rotate steaks 90 degrees to create crosshatch marks. Continue to grill 5 minutes. Turn steaks over, and grill 10 minutes or until desired degree of doneness, rotating halfway through cooking time to create crosshatch marks.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Grill

Remove from grill; let rest 10 minutes.

Equipment you will use

Grill

Cut meat off bone.

Ingredients you will need

Bone

Meat

Cut diagonally across the grain into 1/4-inch-thick slices. Top each serving with a pat of Herb Butter. (Remaining butter can be refrigerated for later use.)

Ingredients you will need

Butter