Bûche de Noël Recipe

Name: Bûche de Noël Recipe
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings butter for the pan; 369 grams unsweetened chestnut puree; 118 milliliters cocoa powder; 99 grams dark (70% cocoa solids) chocolate, broken into pieces; 3 extra larges eggs; 118 milliliters heavy whipping cream; 79 milliliters light muscovado or dark brown sugar; 59 milliliters light muscovado sugar; 1 pinch pinch of sea salt; 2 teaspoons vanilla extract

You can never have too many side dish recipes, so give Bûche de Noël Recipe a try. This recipe serves 7. One serving contains 396 calories, 6g of protein, and 20g of fat. A mixture of butter, eggs, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.