Béchamel Sauce

Name: Béchamel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 0 teaspoons ground white pepper; 1 teaspoons salt; 296 milliliters whole milk

Béchamel Sauce is a vegetarian sauce. This recipe serves 4. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 111 calories. Head to the store and pick up salt, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a small saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour, and cook, whisking constantly, 1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Stir in milk; increase heat to medium, and cook, stirring constantly, 6 minutes or until thickened and bubbly. Stir in salt and pepper. Cover and chill until ready to use.

Ingredients you will need

Salt And Pepper