Béarnaise Butter Steaks

Name: Béarnaise Butter Steaks
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams pack softened butter; 2 handfuls mixed salad leaves, to serve; 1 shallot , finely chopped; 2 sirloin steaks , brushed with a little oil and seasoned; 1 small handful a tarragon , roughly chopped; 2 teaspoons white wine vinegar

Béarnaise Butter Steaks might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 1213 calories, 51g of protein, and 112g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes approximately 14 minutes. Not A mixture of pack butter, a tarragon, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, you might also like recipes such as Kansas City Steaks with Lobster Béarnaise Sauce, Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), and Grilled Sirloin with Bearnaise Butter.

Ingredients

Servings:

250grams

pack softened butter 2handfuls

mixed salad leaves, to serve 1

shallot , finely chopped 2

sirloin steaks , brushed with a little oil and seasoned 1small handful

a tarragon , roughly chopped 2teaspoons

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.