Byron's Delicious Strawberry Cake

Name: Byron's Delicious Strawberry Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 4 eggs; 710 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 118 milliliters pureed fresh strawberries; 2 teaspoons strawberry extract; 237 milliliters unsalted butter; 1 teaspoon vanilla extract; 237 milliliters white sugar

Byron's Delicious Strawberry Cake

Need a lacto ovo vegetarian dessert? Byron's Delicious Strawberry Cake could be an amazing recipe to try. This recipe makes 16 servings with 263 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. If you have baking powder, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Users who liked this recipe also liked Byron Potatoes, Healthy and Delicious Strawberry Cheesecake, and Delicious Strawberry, Steel-Cut Oatmeal Parfait.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Springform Pan

Mix flour, baking powder, and salt in a large measuring cup.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.

Ingredients you will need

Vanilla Extract

Strawberries

Extract

Butter

Sugar

Egg

Equipment you will use

Mixing Bowl

Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.

Ingredients you will need

Strawberry Puree

Butter

All Purpose Flour

Milk

Pour batter into prepared springform pans.

Equipment you will use

Springform Pan

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 4

eggs 710milliliters

all-purpose flour 237milliliters

milk 1teaspoon

salt 118milliliters

pureed fresh strawberries 2teaspoons

strawberry extract 237milliliters

unsalted butter 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "