Buttery Soft Pretzels

Name: Buttery Soft Pretzels
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons active dry yeast; 118 milliliters baking soda; 1 liters all-purpose flour; 59 milliliters kosher salt, for topping; 2 teaspoons salt; 1 Tbsp vegetable oil; 296 milliliters warm water (110 degrees F/45 degrees C); 946 milliliters hot water; 118 milliliters white sugar

Need a vegan side dish? Buttery Soft Pretzels could be a great recipe to try. One serving contains 245 calories, 7g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have warm water, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.