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Buttery Milk Syrup

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Buttery Milk Syrup

Buttery Milk Syrup

Buttery Milk Syrup is a gluten free and lacto ovo vegetarian recipe with 4 servings. This beverage has 448 calories, 3g of protein, and 37g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, evaporated milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes.
Ingredients you will need
Evaporated MilkEvaporated Milk
Vanilla ExtractVanilla Extract
Granulated SugarGranulated Sugar
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Pour over your choice of cake while syrup is still warm.
Ingredients you will need
SyrupSyrup

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesBeverageDrink
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