Buttery Milk Syrup

Name: Buttery Milk Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams butter; 126 milliliters evaporated milk; 1 teaspoon vanilla extract; 100 grams white sugar

Buttery Milk Syrup is a gluten free and lacto ovo vegetarian recipe with 4 servings. This beverage has 448 calories, 3g of protein, and 37g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, evaporated milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes.

Ingredients you will need

Evaporated Milk