Buttery Cornbread

Buttery Cornbread
Buttery Cornbread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 368 calories, 6g of protein, and 22g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of milk, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine first 5 ingredients in a large bowl.
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2
Combine egg, milk, and 1/2 cup melted butter; stir with a wire whisk.
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ButterButter
MilkMilk
EggEgg
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WhiskWhisk
3
Add egg mixture to dry ingredients, stirring just until dry ingredients are moistened. Set aside.
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EggEgg
4
Melt 2 tablespoons butter in an 8" cast-iron skillet over medium-high heat.
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ButterButter
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5
Pour batter into skillet.
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6
Bake at 425 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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