Buttery Carrots and Brussel Sprouts

Name: Buttery Carrots and Brussel Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 12 brussels sprouts; 227 grams carrot, cut into 1/4-inch slices; 2 teaspoons fresh gingerroot, minced or 1/2 teaspoon ground ginger; 1 teaspoons granulated sugar; 2 teaspoons fresh lemon juice; 1 teaspoons lemon pepper; 1 teaspoon lemon zest, minced; 2 Tbsps unsalted butter

Buttery Carrots and Brussel Sprouts might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 102 calories. If you have lemon juice, lemon zest, gingerroot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.