Butterscotch Sauce II

Name: Butterscotch Sauce II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 3 Tbsps butter; 2 Tbsps light corn syrup; 59 milliliters milk

Butterscotch Sauce II requires around 15 minutes from start to finish. This recipe makes 6 servings with 216 calories, 0g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very budget friendly sauce. If you have brown sugar, butter, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.