Butterscotch Sauce

Name: Butterscotch Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 185 grams soft brown sugar; 70 grams unsalted butter, diced; 200 mLs cream; 300 grams pitted dates, chopped; 2 x eggs, lightly beaten; 6 servings Butterscotch sauce; 185 self-raising g flour, sifted; 80 grams caster sugar; 1 teaspoon natural vanilla extract; 6 servings vanilla ice cream; 250 mLs water

Butterscotch Sauce might be just the sauce you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 781 calories, 10g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 1 hour. If you have self-raising g flour, cream, eggs, and a few other ingredients on hand, you can make it.