Butterscotch Pudding I

Name: Butterscotch Pudding I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 89 milliliters cornstarch; 237 milliliters dark brown sugar; 2 eggs, beaten; 473 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract

Butterscotch Pudding I is If you have butter, cornstarch, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a 1 quart saucepan, stir together sugar, cornstarch and salt.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter.

Ingredients you will need

Vanilla