Butterscotch Pie I

Name: Butterscotch Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters packed brown sugar; 2 Tbsps butter; 4 Tbsps cornstarch; 1 teaspoons cream of tartar; 3 egg whites; 3 egg yolks; 3 Tbsps all-purpose flour; 473 milliliters milk; 9 inches pie shell, baked; 1 teaspoon vanilla extract; 118 milliliters white sugar

You can never have too many dessert recipes, so give Butterscotch Pie I a try. This vegetarian recipe serves 8. One serving contains 1351 calories, 18g of protein, and 65g of fat. Head to the store and pick up brown sugar, egg yolks, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.