Butterscotch Pecan Pie For One

Name: Butterscotch Pecan Pie For One
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 118 milliliters butterscotch chips; 3 x egg yolks; 2 x eggs; 118 milliliters pecan pieces; 1 x pre-made pie crust; 397 grams can sweetened condensed milk

The recipe Butterscotch Pecan Pie This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of pre-made pie crust, condensed milk, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable dessert for Thanksgiving.

Ingredients

Servings:

118milliliters

brown sugar 118milliliters

butterscotch chips 3

x egg yolks 2

x eggs 118milliliters

pecan pieces 1

x pre-made pie crust 397grams

can sweetened condensed milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.