Butterscotch-Peanut Fudge

Butterscotch-Peanut Fudge
Butterscotch-Peanut Fudge requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 17g of protein, 41g of fat, and a total of 745 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. It is a good option if you're following a gluten free diet. If you have condensed milk, dry-roasted peanuts, chunky peanut butter, and a few other ingredients on hand, you can make it.

Instructions

1
Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts.
Ingredients you will need
Vanilla ExtractVanilla Extract
Peanut ButterPeanut Butter
PeanutsPeanuts
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Pour into a buttered 9-inch square pan. Chill until firm; cut into squares. Store fudge in refrigerator.
Ingredients you will need
FudgeFudge
Equipment you will use
Frying PanFrying Pan
3
NOTE: For ease, microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 2 to 3 minutes or until melted, stirring twice.
Equipment you will use
MicrowaveMicrowave
BowlBowl
DifficultyMedium
Ready In45 m.
Servings7
Health Score7
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