Butterscotch-Peanut Fudge

Name: Butterscotch-Peanut Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 312 grams package butterscotch morsels; 237 milliliters chopped dry-roasted peanuts; 355 milliliters miniature marshmallows; 158 milliliters chunky peanut butter; 0 teaspoons salt; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Butterscotch-Peanut Fudge requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 17g of protein, 41g of fat, and a total of 745 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. It is a good option if you're following a gluten free diet. If you have condensed milk, dry-roasted peanuts, chunky peanut butter, and a few other ingredients on hand, you can make it.

Instructions

Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts.

Ingredients you will need

Vanilla Extract