Butterscotch-Peanut Fudge requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 17g of protein, 41g of fat, and a total of 745 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. It is a good option if you're following a gluten free diet. If you have condensed milk, dry-roasted peanuts, chunky peanut butter, and a few other ingredients on hand, you can make it.
Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts.
Pour into a buttered 9-inch square pan. Chill until firm; cut into squares. Store fudge in refrigerator.
NOTE: For ease, microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 2 to 3 minutes or until melted, stirring twice.