Butterscotch Mulled Cider

Name: Butterscotch Mulled Cider
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 18
Cuisine: Global
Ingredients: 1 gallon apple cider or juice; 8 cinnamon sticks (3 inches); 473 milliliters butterscotch schnapps liqueur

Need a gluten free and vegetarian beverage? Butterscotch Mulled Cider could be a tremendous recipe to try. This recipe makes 18 servings with 305 calories, 1g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have apple cider, butterscotch schnapps liqueur, cinnamon sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.