Butterscotch Mousse

Name: Butterscotch Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Sliced banana, if desired; 2 Tbsps butterscotch chips; 1 box (4-serving size) butterscotch instant pudding and pie filling mix; 177 milliliters soymilk; 1 Tbsp soymilk; 473 milliliters Cool fat-free frozen whipped topping, thawed; 6 servings Additional frozen (thawed) fat-free whipped topping, if desired

Butterscotch Mousse is a gluten free and dairy free dessert. This recipe serves 6. One serving contains 296 calories, 3g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cool whipped topping, soymilk, additional whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips.

Ingredients you will need

Butterscotch Chips

Soymilk

Equipment you will use

Sauce Pan

Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.

Ingredients you will need

French Fries

Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Soymilk

Equipment you will use

Whisk

Bowl

To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.

Ingredients you will need

Whipped Topping

Banana