Butterscotch-Maple Cheesecake Torte

Name: Butterscotch-Maple Cheesecake Torte
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 12
Cuisine: Global
Ingredients: 18 butterscotch chips; 680 grams packages each) cream cheese, softened; 4 eggs; 1 teaspoons maple flavor; 59 milliliters sugar; 118 milliliters sweetened condensed milk (not evaporated); 2 Tbsps unsalted butter; 2 teaspoons vanilla; 2 containers Betty Crocker® Rich & Creamy vanilla frosting

This recipe serves 12. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 323 calories. Head to the store and pick up condensed milk, cream cheese, rich & creamy vanilla frosting, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 300°F. Grease 9-inch springform pan, and line the bottom with a circle of cooking parchment paper.

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Baking Paper

Springform Pan

Oven

In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy.

Ingredients you will need

Cream Cheese

Sugar

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Hand Mixer

Bowl

Add 1 can condensed milk, and beat again until well combined.

Ingredients you will need

Sweetened Condensed Milk

Add melted butterscotch chips, and mix well.

Ingredients you will need

Butterscotch Chips

Add 4 eggs and the vanilla; pour into pan.

Ingredients you will need

Vanilla

Egg

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Frying Pan

Bake 60 to 70 minutes or until puffed around edge and center still jiggles slightly when moved. Cheesecake will puff up around the edges and then sink when taken out of the oven. Allow cheesecake to cool 1 hour at room temperature, then refrigerate 4 to 6 hours or until chilled. Level top of cheesecake with large serrated knife.

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Serrated Knife

Oven

Meanwhile, increase oven temperature to 350°F (325°F for dark or nonstick pans). Generously spray bottoms and sides of two 9-inch round cake pans with baking spray with flour. In large bowl, beat Maple Cake ingredients with electric mixer on medium-high speed until well combined.

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Baking Spray

All Purpose Flour

Maple Syrup

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Hand Mixer

Bowl

Oven

Pour into pans.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn out on cooling racks to cool completely, about 1 hour.

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Toothpicks

Oven

In large bowl, place contents of both frosting containers. Beat in 2 teaspoons maple flavor with electric mixer on low speed.

Ingredients you will need

Maple Flavoring

Frosting

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Hand Mixer

Bowl

Remove 1/3 cup of the frosting, and place in decorating bag fitted with large star tip; set aside.

Ingredients you will need

Frosting

Place 1 cake layer on serving platter or cake stand; frost top with thin layer of frosting. Top with cheesecake layer, and frost top with thin layer of frosting. Top with final cake layer, and frost entire side and top with remaining frosting. Pipe icing stars around top edge of cake.

Ingredients you will need

Frosting

Icing